Baguette Raclette

Baguette Raclette

tastetraced · 20 min · 2 servings

Tastetraced - Amber
Bonchef
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Ingredients

2servings
  • 1 baguette tradition
  • 4 slices of bacon
  • 7 slices of raclette cheese
  • 100 ml cream

Steps

  1. 1
    Cut the baguette in half and take out the inside.
  2. 2
    Cut the bacon into small pieces and bake until crispy.
  3. 3
    Add the cheese on top and let it melt.
  4. 4
    Pour in the cream and mix in with the cheese.
  5. 5
    Pour the cheese mixture into the baguette and enjoy!

Nutrition

Calories (kcal)682

34% of RDA*

Protein (g)34

23% of RDA*

Carbohydrates (g)54

18% of RDA*

Fat (g)43

61% of RDA*

Details

Sugar (g)1 g(1% of RDA*)
Fiber (g)3 g(10% of RDA*)
Saturated fat (g)25 g(125% of RDA*)
Salt (g)3 g(50% of RDA*)

*These nutritional values are estimates and can vary based on the specific products you use. Take these as an indication. The RDAs (recommended dietary allowances) are averages, so check your own requirements and goals.

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