Lasagne

Lasagne

Tibbe 2 · 120 min · 4 servings

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Ingredients

4servings
  • lasagne sheets
  • ragu sauce
  • béchamel sauce
  • parmesan cheese

Steps

  1. 1
    Preheat the oven to 180 degrees Celsius.
  2. 2
    Spread a layer of ragu sauce in the bottom of a baking dish.
  3. 3
    Place lasagne sheets over the sauce to cover.
  4. 4
    Spread a layer of béchamel sauce over the lasagne sheets.
  5. 5
    Sprinkle with parmesan cheese.
  6. 6
    Repeat the layers, finishing with béchamel sauce and parmesan cheese on top.
  7. 7
    Bake in the oven until golden brown and bubbling, about 45 minutes.
  8. 8
    Let it rest for 10-15 minutes before serving.

Nutrition

Calories (kcal)0

0% of RDA*

Protein (g)0

0% of RDA*

Carbohydrates (g)0

0% of RDA*

Fat (g)0

0% of RDA*

Details

Sugar (g)0 g(0% of RDA*)
Fiber (g)0 g(0% of RDA*)
Saturated fat (g)0 g(0% of RDA*)
Salt (g)0 g(0% of RDA*)

*These nutritional values are estimates and can vary based on the specific products you use. Take these as an indication. The RDAs (recommended dietary allowances) are averages, so check your own requirements and goals.

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