Mozzarella and Pistachio Salad

Mozzarella and Pistachio Salad

tastetraced · 20 min · 2 servings

Tastetraced - Amber
Bonchef
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Ingredients

2servings
  • Your favourite lettuce
  • 1/2 onion
  • 1/2 cucumber
  • 15 cherry tomatoes
  • 1 avocado
  • 4 slices of bacon
  • Mini mozzarella
  • 3 pickles
  • pistachios

Dressing

  • 100 g yoghurt
  • 5 ml mustard
  • 5 ml ketchup
  • 10 ml lemon juice
  • Salt
  • Pepper
  • 5 ml honey
  • 5 ml (Basil) oil

Steps

  1. 1
    Bake the bacon until crispy.
  2. 2
    Mix the ingredients for the dressing and leave in the fridge.
  3. 3
    Cut all the veggies and mix together.
  4. 4
    Add the bacon, dressing and pistachios.

Nutrition

Calories (kcal)0

0% of RDA*

Protein (g)0

0% of RDA*

Carbohydrates (g)0

0% of RDA*

Fat (g)0

0% of RDA*

Details

Sugar (g)0 g(0% of RDA*)
Fiber (g)0 g(0% of RDA*)
Saturated fat (g)0 g(0% of RDA*)
Salt (g)0 g(0% of RDA*)

*These nutritional values are estimates and can vary based on the specific products you use. Take these as an indication. The RDAs (recommended dietary allowances) are averages, so check your own requirements and goals.

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