Pilav with Orzo

Pilav with Orzo

Johanna Vermeir · 35 min · 4 servings

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Ingredients

4servings
  • 100 gram pasta - type orzo
  • 250 gram rice
  • 30 ml oil
  • 30 gram butter
  • pepper
  • salt

Steps

  1. 1
    Soak the rice in hot water for at least 15 minutes.
  2. 2
    Toast the pasta in a hot pan until brown.
  3. 3
    Add water, olive oil, and some butter.
  4. 4
    Season with pepper and salt.
  5. 5
    Add soaked rice and enough water until submerged plus 2 cm.
  6. 6
    Let cook until ready. Let steam for at least 10 minutes till serving

Nutrition

Calories (kcal)356

18% of RDA*

Protein (g)7

5% of RDA*

Carbohydrates (g)49

16% of RDA*

Fat (g)15

21% of RDA*

Details

Sugar (g)1 g(1% of RDA*)
Fiber (g)2 g(7% of RDA*)
Saturated fat (g)7 g(35% of RDA*)
Salt (g)0 g(0% of RDA*)

*These nutritional values are estimates and can vary based on the specific products you use. Take these as an indication. The RDAs (recommended dietary allowances) are averages, so check your own requirements and goals.

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